Buttermilk Roast Chicken

STEPHIE COOKS
8Ingredients
60Minutes
890Calories

Ingredients

US|METRIC
  • 2 cups buttermilk
  • 5 cloves garlic (minced)
  • 1 tablespoon table salt (use a bit more if using kosher salt)
  • 1 tablespoon sugar
  • 1 1/2 teaspoons paprika (plus extra for sprinkling)
  • freshly ground black pepper
  • 3 pounds chicken parts
  • olive oil (Drizzle of)
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    NutritionView More

    890Calories
    Sodium88% DV2120mg
    Fat95% DV62g
    Protein129% DV66g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories890Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol270mg90%
    Sodium2120mg88%
    Potassium790mg23%
    Protein66g129%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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