Buttermilk Oven Fried Chicken

FOODISTA
10Ingredients
70Minutes
880Calories

Ingredients

US|METRIC
  • 1 chicken (cut up)
  • 3 cups all purpose flour
  • 2 teaspoons garlic pepper
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • olive oil
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    Directions

    1. Preheat Oven 350 degrees:
    2. In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
    3. Dip each piece of chicken into buttermilk mixture, shaking off excess. Roll in flour mixture and then dip into buttermilk and flour mixture a second time. Place in baking pan and drizzle with olive oil.
    4. Bake about 50-55 minutes or until chicken is golden.
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    NutritionView More

    880Calories
    Sodium31% DV740mg
    Fat32% DV21g
    Protein178% DV91g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories880Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol355mg118%
    Sodium740mg31%
    Potassium1170mg33%
    Protein91g178%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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