Buttermilk Glazed Carrot Cake with Cream Cheese Frosting

Half Scratched
23Ingredients
720Calories
75Minutes

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup oil
  • 4 eggs
  • 15 1/4 ounces crushed pineapple
  • 1 1/2 teaspoons vanilla
  • 2 cups shredded carrots
  • 1 cup chopped pecans (or walnuts)
  • 1/2 cup salted butter
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  • 1 tablespoon corn syrup
  • 1/2 cup buttermilk
  • 1 cup salted butter (softened)
  • 8 ounces low fat cream cheese (softened)
  • 2 teaspoons vanilla
  • 4 cups powdered sugar
  • 2 tablespoons milk (or enough to desired consistency)
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NutritionView more

720Calories
Sodium24%DV570mg
Fat62%DV40g
Protein12%DV6g
Carbs30%DV89g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat14g70%
Trans Fat
Cholesterol105mg35%
Sodium570mg24%
Potassium200mg6%
Protein6g12%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber2g8%
Sugars73g146%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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