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Bojan Viner: "Delicious & looking forward making this again!" Read More
21Ingredients
58Minutes
720Calories
Description
Layers of moist chocolate cake and sweet caramelized coconut-pecan filling. This cake is a classic for a reason!
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray two 8-9-inch round cake pans liberally with nonstick cooking spray. Set aside.
- Place granulated sugar, canola oil, eggs, coffee, buttermilk, sour cream, and vanilla in a large mixing bowl. Whisk until combined and smooth.
NutritionView More
720Calories
Sodium16% DV390mg
Fat60% DV39g
Protein18% DV9g
Carbs30% DV89g
Fiber20% DV5g
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein9g18% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars63g126% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)