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Bojan Viner: "Delicious & looking forward making this again!" Read More
21Ingredients
2Hours
720Calories
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Description
Layers of moist chocolate cake and sweet caramelized coconut-pecan filling. This cake is a classic for a reason!
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
- Place the granulated sugar, canola oil, eggs, coffee, buttermilk, sour cream, and vanilla in a large mixing bowl. Whisk until combined and smooth.
NutritionView More
720Calories
Sodium16% DV390mg
Fat60% DV39g
Protein18% DV9g
Carbs30% DV89g
Fiber20% DV5g
Calories720Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol165mg55% |
Sodium390mg16% |
Potassium340mg10% |
Protein9g18% |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars63g126% |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.