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Buttermilk Fried Chicken with Thyme Cheddar Waffles
CARNAL DISH24Ingredients
3Hours
1780Calories
Ingredients
US|METRIC
- 4 cups self rising flour
- 1/3 cup cornstarch
- 1 teaspoon baking powder
- 2 tablespoons kosher salt (flaky, plus more, Diamond Crystal or David's)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon chili powder (I used Hatch Chile powder)
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon black pepper
- 4 cups whole buttermilk (depends on how much chicken, SEE NOTE BELOW)
- chicken (for frying)
- 1 quart vegetable oil (for frying)
- 2 large eggs
- 1 3/4 cups whole buttermilk
- 8 tablespoons butter (melted and cooled to room temperature)
- 1 teaspoon vanilla extract
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar
- 1 tablespoon fresh thyme
- maple syrup (for serving)
NutritionView More
1780Calories
Sodium155% DV3710mg
Fat209% DV136g
Protein106% DV54g
Carbs29% DV86g
Fiber12% DV3g
| Calories1780Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat22g110% |
| Trans Fat3.5g |
| Cholesterol220mg73% |
| Sodium3710mg155% |
| Potassium900mg26% |
| Protein54g106% |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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