Ingredients

  • 1/2 teaspoon hot pepper
  • 3 pounds chicken
  • 1 teaspoon dried thyme
  • gravy
  • 3 tablespoons flour
  • 1/8 teaspoon freshly ground black pepper
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NutritionView more

410Calories
Sodium14%DV340mg
Fat17%DV11g
Protein135%DV69g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories410Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol220mg73%
Sodium340mg14%
Potassium830mg24%
Protein69g135%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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