- 2 pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
- vegetable oil (for cooking)
PER SERVING *
|Calories520Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alyssa Hernandez 16 days ago
Followed the recipe, it was great. Let marinate for 24 hours before cooking. Turned out great
Donna Poulton 19 days ago
My family absolutely loved it !!!!!
Anah Hardy 21 Oct
Pretty good! Will be making again
Michele R. 25 Sep
So darn Yummy. Will be making again.
Joanna H. 13 Aug
Soo easy and OMG so good!
Cynthia Sharp 8 Aug
Awesome! Perfect with homemade french fries and honey mustard dipping sauce!
Ron 13 Jul
Really good. Chicken stayed nice and juicy. A little salty for my family but everyone still cleaned their plate.
Mirella C. 26 Jun
Very good my 12 year old loved them! I added a 3/4 tsp of cayenne for spice and it was perfect
Jude Dube 24 Jun
i put in a few of my own but tasted greate
LaSonia Jones 12 Jun
It turn out nice and juicey real tender like def make again 😁😁😁❤❤❤
Jennifer 3 Apr
Some of the best homemade chicken tenders I have made!
Debra Chew 26 Feb
They were delicious and came out perfectly!
Zebendon 23 Jan
My whole family loved this recipe! Definitely making it again.
Emmy Raugh 15 Jan
amazing, some of the best chicken tenders i’ve ever eaten
Roger S. 10 Jan
Mild flavor otherwise great mouth feel then again, what did i expect from this type of item?
sara 4 Jan
great no need for the 4 hour marinate. i did it for just an hour and super tasty!!
roland williams 4 Nov 2017
Great recipe. I would definitely do this one again. I held the finished tenders in a 350 degree oven . Family loved it.
Hi 2 Nov 2017
This recipe was a great recipe although it had some twists and turns it turned out ok
Cara S. 1 Nov 2017
These were the best chicken tenders EVER!!!! They were moist with a nice crunchy golden brown exterior. These will be made many more times.
Tasha Spratt 10 Sep 2017
Absolutely amazing I will be making this again
Tiara P. 5 Sep 2017
It turned out so good that I make this recipe at least once a month. We rarely eat fried foods in my household but this is a staple. My 6 year old loves them as a part of her school lunch. I make mini sliders with them.
Holly Wofford Kint 14 Aug 2017
This recipe turned out AMAZING!! It was so delicious! I doubled the marinade & marinaded the chicken tenders overnight. The chicken was crispy & crunchy & had an awesome flavor! Definitely a hit at my house!!
Wood 4 Aug 2017
My daughter loved it! She doesn't like anything I cook lol! Great recipe!
Sangrin Thompson 30 Jul 2017
These are as advertised, but actually even better than I expected! I really don't like to fry foods, but this recipe seemed too good to pass up - it did not disappoint!!! I will not buy the store-bought frozen chicken tenders again.
lauren w. 11 Jun 2017
This chicken was perfect! Very juicy. Next time will make 4lbs so I have leftovers to freeze. Yumm!!!
Amanda H. 1 Jun 2017
My absolute favorite chicken tenders! Be careful of your frying time though - tenders cooked last will cook faster than those you cooked first.
Rayvanna Garcia 24 May 2017
Amazing 😍😍😍😍 my son is very picky earlier and he loved it so did I Tasted great
Megan C. 15 Sep 2016
Very good and tasty!! I add more salt to suit my families tastes and a little more cayenne pepper. It tasted like restaurant quality tenders. So soft and juicy. My daughter has already asked that I make this again
Shivika K. 25 Mar 2016
These tenders were an absolute hit as starters for a part or a get together! They were just like restaurant quality. So delicious, crispy and so flavoursome. I also added a pinch of dried chilli flakes and extra cayenne pepper to the marinade to give them a bit of an extra kick. 5/5 stars and definite will make again!