Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw

Savory Spicerack
Reviews(1)
Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño Coleslaw
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590
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Ingredients

  • 2 boneless skinless chicken breasts (large, cut in half)
  • brine (Buttermilk)
  • 2 cups buttermilk
  • 1/2 tablespoon kosher salt
  • flour (Mixture)
  • 2 cups all-purpose flour
  • 1/2 tablespoon seasoning salt
  • 1/2 teaspoon paprika
  • 1/2 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 cup buttermilk (for double dredged chicken- optional)
  • coleslaw
  • 1 tablespoon rice vinegar
  • 1/2 cup buttermilk
  • 1 tablespoon sugar
  • 2 tablespoons mayonnaise
  • 1/2 cup pickled jalapenos (sliced)
  • 1/2 cup fresh cilantro
  • 3 cups coleslaw (pre-shredded)
  • kosher salt
  • cracked black pepper (Fresh)
Read Directions

NutritionView more

590Calories
Sodium110%DV2630mg
Fat20%DV13g
Protein59%DV30g
Carbs29%DV87g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol65mg22%
Sodium2630mg110%
Potassium980mg28%
Protein30g59%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber5g20%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.