Ingredients

  • 3 3/4 pounds chicken
  • 3 cups buttermilk
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups all-purpose flour
  • vegetable oil
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NutritionView more

850Calories
Sodium69%DV1660mg
Fat34%DV22g
Protein194%DV99g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories850Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat0g
Cholesterol290mg97%
Sodium1660mg69%
Potassium1420mg41%
Protein99g194%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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