13Ingredients
2200Calories
4Hours

Ingredients

  • 1 quart whole milk
  • kosher salt
  • 1/2 cup sugar
  • 8 pounds chickens (each cut into 8 pieces)
  • 2 cups buttermilk
  • 2 large eggs (lightly beaten)
  • 1 teaspoon sweet paprika
  • 1 teaspoon hot sauce
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 5 cups all purpose flour
  • 1 quart vegetable oil (for frying)
Read Directions

NutritionView more

2200Calories
Sodium45%DV1080mg
Fat228%DV148g
Protein239%DV122g
Carbs31%DV93g
Fiber12%DV3g

PER SERVING *

Calories2200Calories from Fat1330
% DAILY VALUE*
Total Fat148g228%
Saturated Fat18g90%
Trans Fat3.5g
Cholesterol415mg138%
Sodium1080mg45%
Potassium1670mg48%
Protein122g239%
Calories from Fat1330
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber3g12%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Amanda W. 21 days ago
loved it. this is really good.
The breading is ridiculous good. I did find that the dairy brine left the chicken really salty even after rinsing. I will use this in the future for sure. With less salt.
Alaina N. 31 Dec 2017
I turned out nice a juicy, not very greasy. I did add additional seasoning to the flour mix for extra flavor.
Kyle Jelinek 25 Aug 2017
Great recipe. I added seasoning to the flour also