Buttermilk Cornbread and Sage Stuffing

Foodista
13Ingredients
340Calories
90Minutes

Ingredients

  • 8 cups white bread crumbs (coarse fresh, crusts removed)
  • 4 cups corn bread (buttermilk, coarsely crumbled)
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 3 tablespoons fresh sage (finely chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup unsalted butter
  • 2 yellow onions (medium, finely chopped, 1 1/2 cups)
  • 1 turkey liver (trimmed and finely chopped)
  • 1 cup celery (finely chopped)
  • 2 large eggs (lightly beaten)
  • 1 cup turkey giblet stock (or chicken broth)
  • 1/2 cup heavy cream

Directions

  1. Preheat oven to 325°F.
  2. Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
  3. Melt butter in a large heavy skillet over moderate heat. Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes. Add celery and cook, stirring occasionally, 5 minutes. Transfer to bowl with crumbs and toss well. Add eggs, stock, and cream and toss well.
  4. Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.
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NutritionView more

340Calories
Sodium20%DV480mg
Fat45%DV29g
Protein8%DV4g
Carbs5%DV15g
Fiber3%DV<1g

PER SERVING *

Calories340Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol135mg45%
Sodium480mg20%
Potassium150mg4%
Protein4g8%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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