Buttermilk Chive Biscuits Recipe | Yummly

Buttermilk Chive Biscuits

KITCHENAID
11Ingredients
32Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup shortening
  • 1/3 cup cold butter (cut into cubes)
  • 1 1/2 cups buttermilk
  • 3 tablespoons fresh chives (minced)
  • garlic olive oil (optional)
  • sea salt (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Whisk flour with baking powder, baking soda, salt and sugar in a large bowl. Using your hands, rub the shortening and butter into the flour until the texture is that of coarse crumbs. Stir the minced chives into the dry ingredients.
    2. Pour buttermilk into flour mixture and stir to form soft dough; do not over mix.
    3. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
    View 5 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    290Calories
    Sodium29% DV700mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop