Buttermilk-Battered Pan-Fried Fish Fillets Recipe | Yummly
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Buttermilk-Battered Pan-Fried Fish Fillets

PUREWOW
16Ingredients
60Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 quart buttermilk
  • 1 1/3 pounds fish fillets (fresh, such as catfish, flounder, trout or grouper, cut into serving pieces)
  • 1 cup self rising flour
  • 1 pinch cayenne
  • 1 vegetable oil (scant cup, peanut oil or lard, or more as needed)
  • 1 tablespoon bacon grease (or butter)
  • lemon wedges
  • tartar sauce
  • 1 cup mayonnaise
  • 1/4 cup dill pickles (finely chopped, or sweet pickle relish)
  • 2 green onions (scallions, white and firm green parts, minced)
  • 1 tablespoon snipped fresh dill
  • fresh lemon juice (to taste, start with 2 teaspoons)
  • salt
  • ground black pepper
  • cayenne (or Dijon mustard, optional)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium1470mg61%
    Potassium1190mg34%
    Protein43g84%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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