Butterflied chicken Greek-style

FOOD NETWORK UK
16Ingredients
55Minutes

Ingredients

US|METRIC
  • 2.5 kilograms chicken (washed, patted dry and butterflied)
  • salt
  • ground black pepper
  • canola oil
  • 6 plum tomatoes (halved)
  • 3 lemons (cut in 1/2)
  • 1 red onion (skin on, cut into 1-cm thick rounds)
  • 60 milliliters red wine vinegar
  • 30 grams Dijon mustard
  • 70 milliliters olive oil (Greek)
  • 17.5 grams oregano (chopped, leaves)
  • 1 seedless cucumber (sliced)
  • 50 grams kalamata olives (pitted)
  • 180 grams feta cheese (crumbled)
  • 17.5 grams basil leaves
  • 60 milliliters yoghurt (Greek whole milk)
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