Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Name: Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
Yield: 9
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds sweet Italian sausages casings removed, broken into pieces; 2 fennel bulbs medium fresh, trimmed, diced plus 1/4 cup chopped fronds; 2 cups chopped leeks white and pale green parts only; 1/2 cup shallots chopped; 5 garlic cloves thinly sliced; 1/2 cup dry white wine; 2 cups fresh breadcrumbs made from crustless country-style French bread; 1 cup freshly grated Parmesan; 1 cup whole milk ricotta cheese; 2 large eggs; 2 teaspoons chopped fresh sage; 2 teaspoons fresh rosemary chopped; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1 tablespoon fennel seeds ground; 2 teaspoons fresh rosemary minced; 1 tablespoon salt; 2 teaspoons ground black pepper; 3 tablespoons olive oil; 14 pounds turkey 12- to, neck, heart, and gizzard reserved for Ultimate Turkey Stock; 2 cups turkey stock or more Ultimate, or low-salt chicken broth; pan gravy fresh fennel, if roasting the turkey, or Mixed-Mushroom and Tarragon Gravy if grilling the turkey

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9 SERVINGS

3 Tbsp. olive oil

1 1/2 lb. sweet Italian sausages (casings removed, broken into pieces)

2 fennel bulbs (medium fresh, trimmed, diced plus 1/4 cup chopped fronds)

2 cups chopped leeks (white and pale green parts only)

1/2 cup shallots (chopped)

5 garlic cloves (thinly sliced)

1/2 cup dry white wine

2 cups fresh breadcrumbs (made from crustless country-style French bread)

1 cup freshly grated Parmesan

1 cup whole milk ricotta cheese

2 large eggs

2 tsp. chopped fresh sage

2 tsp. fresh rosemary (chopped)

1 tsp. salt

3/4 tsp. ground black pepper

1 Tbsp. fennel seeds (ground)

2 tsp. fresh rosemary (minced)

1 Tbsp. salt

2 tsp. ground black pepper

3 Tbsp. olive oil

14 lb. turkey (12- to, neck, heart, and gizzard reserved for Ultimate Turkey Stock)

2 cups turkey stock (or more Ultimate, or low-salt chicken broth)

pan gravy (fresh fennel, if roasting the turkey, or Mixed-Mushroom and Tarragon Gravy if grilling the turkey)

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Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

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