Butterflied Roast Turkey With Winter Panzanella

FOOD.COM
13Ingredients
80Minutes
1140Calories

Ingredients

US|METRIC
  • 12 pounds turkey
  • ground black pepper
  • salt
  • 12 sage leaves (fresh)
  • 1/2 cup olive oil
  • 2 pounds bread (country style, 1 large loaf)
  • 1 red onion (large, sliced thin)
  • 6 stalks celery (sliced)
  • 1 cup sun dried tomato (packed in oil)
  • 2 tablespoons garlic cloves (chopped)
  • 4 sprigs fresh thyme
  • 1/4 cup red wine vinegar
  • 1 cup fresh parsley (or 1 cup fresh basil, chopped)
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    NutritionView More

    1140Calories
    Sodium45% DV1070mg
    Fat82% DV53g
    Protein210% DV107g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories1140Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol335mg112%
    Sodium1070mg45%
    Potassium1710mg49%
    Protein107g210%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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