- 1 box devil's food cake mix
- 12 ounces caramel topping
- 14 ounces condensed milk
- 16 ounces frozen whipped topping (container, thawed)
- 1 Butterfinger Candy Bar (crushed)
Bonnie W. a month ago
Yummy cake, easy to make! I use the German chocolate cake mix as suggested and we all loved it!!! Great recipe, very moist!
Taylor 8 months ago
Try using a German chocolate cake mix I find that Devil's cake is a little overwhelming in the chocolate area for this cake & also poke holes while the cake is still hot & pour the condensed milk & caramel in the holes... Chill the rest & before serving I sprinkle the Butterfinger on it,.. We call it " The almost better than s** cake"
Nik Lollar a year ago
Tastes super good, and really easy to make. I wish my friends would stop asking me to make it.
AUTUMN C. a year ago
Eh it was okay- definitely not rave worthy in my opinion. It was overly sweet and the sweetened condensed milk seemed to make it extremely soggy (I’ve used sweetened condensed milk in several other cake recipes with no problem) to the point where it was unpleasant to eat. My husband loves this cake so I will make for him but try less s/c milk next time.
Sarah L. 2 years ago
I have been making this for years. Super decadent and oh so good. I have the same recipe. I make it every year after Halloween.