Buttered Crouton Salad with avocado and smoked salmon

Joy the Baker
Buttered Crouton Salad with avocado and smoked salmon
15
630
25

Ingredients

  • 1 teaspoon dijon mustard
  • 1 teaspoon white wine (or champagne viniagrette)
  • 1 teaspoon fresh lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon capers (coarsely chopped)
  • pepper
  • salt
  • 1 baguette (small, sliced into about 12 thick slices, then sliced in half into half moon shapes)
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • salad greens (enough for 2 generous servings)
  • 1/2 avocado (ripe Haas, sliced)
  • smoked salmon (enough, for 2 generous servings, in bite size pieces)
  • sea salt
  • cracked black pepper
Read Directions

NutritionView more

630Calories
Sodium86%DV2060mg
Fat82%DV53g
Protein27%DV14g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat13g65%
Trans Fat
Cholesterol40mg13%
Sodium2060mg86%
Potassium520mg15%
Protein14g27%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.