- 4 tablespoons salted butter (room temperature)
- 1 tablespoon chopped fresh herbs (chives, thyme and parsley all work well)
- 1 tablespoon vegetable oil
- 4 boneless rib eye steaks (about 1/2 pound each)
- coarse salt
- ground pepper
Kimberly Chapieski 8 days ago
Excellent and i will definitely makebit again.
joseph 8 days ago
Turned out great! I seasoned it first and steamed it. But other than that it was good.
Amanda Jones 30 Nov 2018
The butter was delicious! I used fresh parsley and added some fresh garlic. Cauli-mash and steamed broccoli were my side substitutes.
Jefferson 29 Nov 2018
liked it. will make again
MommyNifemi 21 Nov 2018
The steak was very good I used the butter and sautéed garlic and onions as well and topped it with the butter really good .
Namaste Earthling 30 May 2018
Great dish! Definitely would make again!
Russell Ransom 27 May 2018
Turned out great coming from a guy who doesn't cook often. Made it with Au Gratin potatoes and spinach