Buttercup Squash Bread

TASTE OF HOME
7Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1 teaspoon caraway seed
  • 1 cup buttercup squash (mashed cooked)
  • 3 cups all-purpose flour
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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