Beets are healthy root vegetables that are packed with nutrients and flavor. When cooked, they provide the palate with a sweet and hearty texture. This recipe for Butter and Tarragon Beets will be your family’s favorite side dish. The recipe calls f…
r medium size beets, water, salt, butter, ground black pepper, and dried tarragon leaves. The powerful flavor of these beets will be perfect with any meat or vegetarian main dish.
- 2 beets (medium)
- 1 tablespoon butter
- ground black pepper
- 1/2 teaspoon dried tarragon
- Cook the beets in water with salt for 1 hour. Let them cool. Peel and dice.
- In a large saucepan, melt the butter and add the beet. Season with salt and pepper to taste. Add the tarragon, cook for 1 additional minute, and remove from the stove. Serve as a side dish for meat.