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Butter and Garlic Fusilli with Arugula
KEEP IT SIMPLE FOODS16Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fusilli (or rotini pasta)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 cups arugula
- 1/2 lemon
- Parmesan
- fig
- gorgonzola
- Jarlsberg
- cheese
- truffle oil
- ravioli (3. Pumpkin, with Brown Butter Sauce)
- pasta (4. Lemony Chickpea)
- sun dried tomato
- arugula
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium990mg28% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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