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10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium150mg6% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sid 2 years ago
Delicious and exceedingly quick and easy to make! Top with whipped cream or crème douce for extra decadence. We baked the crust an additional 5min prior to filling, which gave it a nice nutty flavour. Despite how thin the filling layer is, the recipe results in a well-proportioned butter tart
Michelle 3 years ago
These were so good! I’ve never even heard of butter tarts until this past Christmas. I accidentally bought currants instead of raisins and found this recipe when looking up uses for them. Everyone liked them even if no one had heard of them before!