Butter Steamed New Potatoes

DEEP SOUTH DISH(13)
Crys: "Super good. I didn’t change a thing ." Read More
6Ingredients
40Minutes
290Calories

Ingredients
US|METRIC

  • 2 pounds small red potatoes (new or very)
  • 1/2 cup butter
  • 1/4 cup water
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/4 cup fresh parsley (chopped, loosely packed)

NutritionView more

290Calories
Sodium26% DV620mg
Fat28% DV18g
Protein8% DV4g
Carbs10% DV29g
Fiber16% DV4g
Calories290Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium620mg26%
Potassium850mg24%
Protein4g8%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(13)

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Crys 29 Aug 2018
Super good. I didn’t change a thing .
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Amanda L. 4 Jun 2018
These are the BEST potatoes ever. They turn out great every time!
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DeBe 28 May 2018
This is a really simple side dish that can be easily adapted. It is also very filling.
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Sric 29 Apr 2018
I will make it again
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Lisa J. 22 Apr 2018
Awesome!! I will definitely make again! I cut my potatoes in quarters to make more. Everyone loved it!!
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Alexa Lawson 19 Apr 2018
Nice and buttery! Also really filling.
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Ms 16 Sep 2017
Delicious!!!! Will definitely make again!
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Jaci Glenn 9 Sep 2017
Loved the texture. I added some garlic powder and paprika to the butter/water. They were delicious
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Blaire Johnson 31 Aug 2017
absolutely amazing! i had actually cut red potatoes in quarters, then realized i had no parsley, so i did a small sprinkling of mrs. dash. at the end of cooking, i cranked theheat to high, so i could have one side of the potatoes with a slight crisp. thanks for the recipe, will make over and over again!
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Tony I. 23 Jan 2017
I was very reluctant at first when I saw how little water was needed. But I gave it a shot and it was amazing! I used some butter that had Olive Oil and Sea salt in it, 1/4 cup and a 1/4 cup of salted butter. I also used a variety of Italian seasoning, not just parsley to spice it up a bit. Realy turned out well. Super easy to make.
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Christy H. 11 Sep 2016
I have made these several times now. They always turn out perfect!! Love this recipe!! Did not alter recipe. Highly recommended
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Heather L. 28 Mar 2016
Theses are wonderful and easy to make I let my water come to a boil after I put the potatoes in and then timed them for 20 minutes. Such a creamy sauce they end up with
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gary c. 1 Aug 2015
i used Mayonnaise instead of butter and fresh chopped basil leaves instead of parsley, turned out great. will make it this way again..