- 2 pounds small red potatoes (new or very)
- 1/2 cup butter
- 1/4 cup water
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper (freshly)
- 1/4 cup fresh parsley (chopped, loosely packed)
|Calories290Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crys 29 Aug 2018
Super good. I didn’t change a thing .
Amanda L. 4 Jun 2018
These are the BEST potatoes ever. They turn out great every time!
DeBe 28 May 2018
This is a really simple side dish that can be easily adapted. It is also very filling.
Sric 29 Apr 2018
I will make it again
Lisa J. 22 Apr 2018
Awesome!! I will definitely make again! I cut my potatoes in quarters to make more. Everyone loved it!!
Alexa Lawson 19 Apr 2018
Nice and buttery! Also really filling.
Ms 16 Sep 2017
Delicious!!!! Will definitely make again!
Jaci Glenn 9 Sep 2017
Loved the texture. I added some garlic powder and paprika to the butter/water. They were delicious
Blaire Johnson 31 Aug 2017
absolutely amazing! i had actually cut red potatoes in quarters, then realized i had no parsley, so i did a small sprinkling of mrs. dash. at the end of cooking, i cranked theheat to high, so i could have one side of the potatoes with a slight crisp. thanks for the recipe, will make over and over again!
Tony I. 23 Jan 2017
I was very reluctant at first when I saw how little water was needed. But I gave it a shot and it was amazing! I used some butter that had Olive Oil and Sea salt in it, 1/4 cup and a 1/4 cup of salted butter. I also used a variety of Italian seasoning, not just parsley to spice it up a bit. Realy turned out well. Super easy to make.
Christy H. 11 Sep 2016
I have made these several times now. They always turn out perfect!! Love this recipe!! Did not alter recipe. Highly recommended
Heather L. 28 Mar 2016
Theses are wonderful and easy to make I let my water come to a boil after I put the potatoes in and then timed them for 20 minutes. Such a creamy sauce they end up with
gary c. 1 Aug 2015
i used Mayonnaise instead of butter and fresh chopped basil leaves instead of parsley, turned out great. will make it this way again..