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Ingredients
US|METRIC
30 SERVINGS
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Directions
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Directions
- Preheat oven to Convect-bake 350° F.
- Place bacon on parchment paper-lined rimmed baking sheet. Sprinkle/rub brown sugar over bacon slices. Cover with another piece of parchment paper. Bake for 17 to 19 minutes or until brown. Cool slightly. Cut into small pieces. Set aside.
- Place butter in medium microwave-safe bowl, microwave on High for 1 minute or until melted. Add sugar; whisk until smooth. Add eggs, vanilla and maple flavoring; whisk until smooth. Add baking mix; stir until smooth. Stir in bacon and pecans. Place tablespoon-fuls of dough (using a cookie scoop) on baking sheet that is lined with parchment paper (or silicone liner). Convect-bake for 8 to 9 minutes.
- Remove from oven; cool on baking sheet for 5 minutes.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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