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Butter Cupcakes with Jam Filling
AS RECEITAS LÁ DE CASA7Ingredients
45Minutes
830Calories
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Description
These light buttery cupcakes are a sweet treat anytime of the day. Made with your favorite jam, these cupcakes are buttery and sweet. Can be frozen for enjoyment at a later date.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 180 degrees Celsius.
- Prepare cupcake pans with paper liners.
- Begin by energetically churning the butter with the sugar. Then, add the eggs, and whisk again until the mixture is fluffy and whitish.
- Add flour and baking powder, and mix without whisking. Place the dough in the molds, filling 2/3 full. Sprinkle with powdered sugar, and bake for 15 to 20 minutes.
- Remove from the oven, and let cool slightly. With a sharp knife cut the top off the cupcakes, and spread 1 teaspoon of jam in each one. Replace the top, and serve.
NutritionView More
830Calories
Sodium20% DV490mg
Fat71% DV46g
Protein24% DV12g
Carbs32% DV95g
Fiber8% DV2g
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium490mg20% |
| Potassium140mg4% |
| Protein12g24% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars55g110% |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.