Butter Cupcakes with Jam Filling Recipe | Yummly

Butter Cupcakes with Jam Filling

AS RECEITAS LÁ DE CASA
7Ingredients
45Minutes
830Calories
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Description

These light buttery cupcakes are a sweet treat anytime of the day. Made with your favorite jam, these cupcakes are buttery and sweet. Can be frozen for enjoyment at a later date.

Ingredients

US|METRIC
  • 200 grams butter (at room temperature)
  • 200 grams sugar
  • 4 eggs
  • 200 grams flour
  • 1 teaspoon baking powder
  • powdered sugar
  • plum jam (or jam of choice)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Prepare cupcake pans with paper liners.
    3. Begin by energetically churning the butter with the sugar. Then, add the eggs, and whisk again until the mixture is fluffy and whitish.
    4. Add flour and baking powder, and mix without whisking. Place the dough in the molds, filling 2/3 full. Sprinkle with powdered sugar, and bake for 15 to 20 minutes.
    5. Remove from the oven, and let cool slightly. With a sharp knife cut the top off the cupcakes, and spread 1 teaspoon of jam in each one. Replace the top, and serve.
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    NutritionView More

    830Calories
    Sodium20% DV490mg
    Fat71% DV46g
    Protein24% DV12g
    Carbs32% DV95g
    Fiber8% DV2g
    Calories830Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium490mg20%
    Potassium140mg4%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars55g110%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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