Butter Cupcakes with Jam Filling
As receitas lá de casa
Description
These light buttery cupcakes are a sweet treat anytime of the day. Made with your favorite jam, these cupcakes are buttery and sweet. Can be frozen for enjoyment at a later date.
Ingredients
- 200 grams butter (at room temperature)
- 200 grams sugar
- 4 eggs
- 200 grams flour
- 1 teaspoon baking powder
- powdered sugar
- plum jam (or jam of choice)
Directions
- Preheat the oven to 180 degrees Celsius.
- Prepare cupcake pans with paper liners.
- Begin by energetically churning the butter with the sugar. Then, add the eggs, and whisk again until the mixture is fluffy and whitish.
- Add flour and baking powder, and mix without whisking. Place the dough in the molds, filling 2/3 full. Sprinkle with powdered sugar, and bake for 15 to 20 minutes.
- Remove from the oven, and let cool slightly. With a sharp knife cut the top off the cupcakes, and spread 1 teaspoon of jam in each one. Replace the top, and serve.
NutritionView more
PER SERVING *
| Calories830Calories from Fat410 |
| % DAILY VALUE* |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium490mg20% |
| Potassium140mg4% |
| Protein12g24% |
| Calories from Fat410 |
| % DAILY VALUE* |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars55g110% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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