Butter Cookies Recipe | Yummly
6Ingredients
90Minutes
730Calories
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Description

These are much more than your typical butter cookies. Yes, butter is the primary ingredient, but there's also almond flour in the dough, for a hint of nuttiness, plus a splash of cognac for extra flavor. What's more, after baking, the cookies are dipped halfway in melted dark chocolate and allowed to set before enjoying. The cookies can be stored between layers of waxed or parchment paper for a few days at room temperature.

Ingredients

US|METRIC
  • 200 grams flour
  • 50 grams almond flour
  • 100 grams butter
  • 80 grams powdered sugar
  • 1 tablespoon cognac
  • 150 grams dark chocolate
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    Directions

    1. Add the flours, butter in pieces, sugar, and cognac. Mix until a dough forms.
    2. Shape the dough into a ball, cover it with plastic wrap and refrigerate it for 40 minutes.
    3. Preheat the oven to 160 degrees Celsius.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    730Calories
    Sodium6% DV150mg
    Fat60% DV39g
    Protein20% DV10g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories730Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A15%
    Vitamin C
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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