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Description

These butter cookies are fashionably shaped into twists and covered in powdered sugar for an elegant cookie that can accompany afternoon tea or coffee. Featuring subtle vanilla flavor, these butter cookies are made with egg whites, flour, sugar, and butter. You want your cookie dough to be soft, but not sticky. Bake time on these cookies is 13 minutes. Wait until the cookies are completely cool before sprinkling with powdered sugar.

Ingredients

  • 115 grams butter (room temperature)
  • 100 grams sugar
  • 1 teaspoon vanilla extract
  • 1 egg whites
  • 250 grams flour
  • 1/2 teaspoon sea salt
  • powdered sugar (for garnish)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Line a baking tray with parchment paper.
  3. Cream the butter and sugar together until lighter in color.
  4. Add the vanilla extract and egg white.
  5. Blend again.
  6. Beat with the flour and sea salt little by little until you have a dough that is soft but not sticky.
  7. You may use more or less than 250 grams of flour to achieve this consistency.
  8. Pull off sections of the dough about a tablespoon in size.
  9. Roll each section out into a 15-centimeter-long tube.
  10. Fold the dough tube in half and twist it upon itself.
  11. Set upon the baking tray, leaving at least 3 centimeters between each cookie.
  12. Bake about 13 minutes until just turning golden.
  13. Once cooled, sprinkle with powdered sugar and serve.
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NutritionView more

220Calories
Sodium8%DV190mg
Fat15%DV10g
Protein6%DV3g
Carbs10%DV30g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium190mg8%
Potassium35mg1%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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