Butter Braised Chanterelles With Brussels Sprouts And Crispy Caramelized Shallot

FOOD52
15Ingredients
85Minutes
350Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (divided)
  • 2 garlic cloves (smashed)
  • 1 pinch red pepper flakes
  • 12 ounces chanterelles (fresh, cleaned and pulled apart into bite-size pieces or any fresh mushrooms of your choice)
  • kosher salt (to taste)
  • 1 pound Brussels sprouts (small, uniform fresh or frozen, thawed and dried)
  • 1 tablespoon mustard seeds (toasted in a small dry skillet and then coarsely ground)
  • 1 cup chicken stock (strong homemade or good quality store-bought)
  • 1 thyme (fresh small, bundle, tied with string)
  • 2 bay leaves
  • 1/4 cup apple cider vinegar
  • gruyere cheese (shredded, for serving, optional)
  • lemon wedges (for serving)
  • 1 cup sliced shallots (thinly, 2 very large or 3-4 small shallots)
  • 6 tablespoons neutral oil (canola or vegetable)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A30%
    Vitamin C160%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop