Buta Kakuni (Japanese braised porkbelly)

NO RECIPES
10Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 1 handful dried sardines (about 2 tablespoons)
  • 5 1/4 ginger (″ thick rounds of)
  • 2 cloves garlic (crushed with a heavy object)
  • 1 cup water
  • 1/4 cup mirin
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 2 teaspoons soy sauce
  • 3/4 teaspoon kosher salt
  • pork belly (cut into 2″ strips)
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    NutritionView More

    240Calories
    Sodium41% DV990mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium860mg25%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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