Burmese Prawn Rice Recipe | Yummly
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Burmese Prawn Rice

THE RECIPES PAKISTAN(1)
Stephen McNeil: "Delicious! Dumb down the chilli powder if you don…" Read More
22Ingredients
55Minutes
1210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams onion
  • 1/4 cup oil
  • 0.5 kilograms tomato
  • 2 teaspoons garlic paste
  • 2 teaspoons red chili powder
  • 10 curry leaves
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds
  • 2 teaspoons coconut
  • 2 teaspoons coriander
  • 1 bunch coriander
  • 1 kilogram prawn
  • 2 lemon
  • 4 tablespoons oil
  • 6 curry leaves
  • 2 teaspoons turmeric
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 0.5 kilograms rice
  • 4 boiled eggs (optional)
  • potato chips (for garnish, optional)
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    NutritionView More

    1210Calories
    Sodium74% DV1770mg
    Fat111% DV72g
    Protein110% DV56g
    Carbs31% DV92g
    Fiber48% DV12g
    Calories1210Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol480mg160%
    Sodium1770mg74%
    Potassium2840mg81%
    Protein56g110%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A150%
    Vitamin C170%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephen McNeil 3 years ago
    Delicious! Dumb down the chilli powder if you don’t like it hot, for me it was perfect

    PlanShop