Burmese Prawn Curry Recipe | Yummly

Burmese Prawn Curry

CHOWHOUND.COM(2)
Nives Paic: "Excellent! Easy to make" Read More
13Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 1 pound prawns (medium, peeled and deveined)
  • 5 garlic cloves (coarsely chopped)
  • 2 teaspoons fish sauce
  • 1 1/2 teaspoons Madras curry powder
  • 1 1/2 teaspoons turmeric powder
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon ginger (freshly grated, from a 1-inch piece)
  • 1 onion (medium, coarsely chopped)
  • 2 teaspoons paprika
  • 1 teaspoon chile paste (prepared, such as sambal oelek)
  • 1 tablespoon chopped cilantro (plus a few extra sprigs for garnish)
  • rice (Coconut, for serving)
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    NutritionView More

    220Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium330mg14%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nives Paic a year ago
    Excellent! Easy to make
    Eve’s Eats 2 years ago
    I loved it! Only issue was the garlic and ginger burnt real bad in the oil so I had to quickly heat up more oil and I just scratched the ginger and 1/2 the garlic. It still turned out super yummy! Ill definitely make this again

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