Burmese Khow Suey (noodles in a curried coconut sauce)

The take it easy chef
15Ingredients
Calories
60Minutes

Ingredients

  • 500 grams chicken
  • 300 grams egg noodles
  • 1/2 cup shallots
  • 1/4 cup garlic
  • red chilies (small3)
  • green chilies (small2)
  • 1 inch ginger
  • 500 milliliters coconut milk
  • 1/2 teaspoon turmeric powder
  • gram flour (chickpea flour/besan1 tablespoon)
  • cilantro (coriander leaves2 sprigs)
  • 2 sprigs curry leaves
  • spring onions (preferably scallions/green onions1)
  • 1 lime
  • 2 tablespoons oil
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