Burmese Ginger Salad | Gin Thoke Recipe | Yummly

Burmese Ginger Salad | Gin Thoke

GLOBAL TABLE ADVENTURE
25Ingredients
30Minutes
820Calories
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Ingredients

US|METRIC
  • 1 ginger (thumb, peeled and sliced in tiny matchsticks)
  • 1/4 cup lemon juice
  • 3 cups napa cabbage (finely shredded)
  • 2 tablespoons chickpea flour (toasted in a dry skillet, I used a chickpea/fava blend I found at Whole Foods)
  • 1/2 cup chickpeas (dried soaked overnight in water)
  • 1/2 cup lentils (dried soaked overnight in water)
  • 3 cloves garlic (slivered)
  • 1/4 cup sesame seeds
  • 1/3 cup peanut oil
  • cilantro (torn)
  • peanuts (crushed)
  • green onion (sliced)
  • lime (slices)
  • lemon (slices)
  • red pepper flakes
  • 1 ginger root (thumb, peeled and sliced in tiny matchsticks)
  • 1/4 cup lemon juice (OR -)
  • lime juice
  • 3 cups napa cabbage (finely shredded)
  • 2 tablespoons chickpea flour (toasted in a dry skillet)
  • 1/2 cup chickpeas (dried soaked overnight in water)
  • 1/2 cup lentils (dried soaked overnight in water)
  • 3 cloves garlic (slivered)
  • 1/4 cup sesame seeds
  • 1/3 cup peanut oil
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    NutritionView More

    820Calories
    Sodium7% DV160mg
    Fat78% DV51g
    Protein49% DV25g
    Carbs26% DV77g
    Fiber108% DV27g
    Calories820Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium1610mg46%
    Protein25g49%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber27g108%
    Sugars7g14%
    Vitamin A70%
    Vitamin C180%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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