Burmese Chicken Curry Recipe | Yummly

Burmese Chicken Curry

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Peter B.: "Lovely curry will make again. Lemon grass and fis…" Read More
16Ingredients
75Minutes
250Calories
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Ingredients

US|METRIC
  • 580 grams chicken (diced)
  • 4 tomatoes (chopped)
  • 4 teaspoons lemongrass (paste)
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon oil
  • 1 teaspoon Garam Masala
  • 1 teaspoon hot curry powder
  • 1/2 teaspoon fenugreek
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 onion (large)
  • 2 tablespoons ginger (chopped)
  • 6 cloves garlic
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons paprika
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    NutritionView More

    250Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium640mg27%
    Potassium800mg23%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peter B. 3 months ago
    Lovely curry will make again. Lemon grass and fish sauce works well with the conventional Indian style spices.

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