Burmese Chicken Curry Recipe | Yummly
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Burmese Chicken Curry

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Robert L.: "Turned out great fool proof recipe spicy but not…" Read More
16Ingredients
75Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 580 grams chicken (diced)
  • 4 tomatoes (chopped)
  • 4 teaspoons lemongrass (paste)
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon oil
  • 1 teaspoon Garam Masala
  • 1 teaspoon hot curry powder
  • 1/2 teaspoon fenugreek
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 onion (large)
  • 2 tablespoons ginger (chopped)
  • 6 cloves garlic
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons paprika
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium640mg27%
    Potassium800mg23%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robert L. 5 months ago
    Turned out great fool proof recipe spicy but not to hot would recommend
    Peter B. a year ago
    Lovely curry will make again. Lemon grass and fish sauce works well with the conventional Indian style spices.

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