Burgundy Pork Simmer

Name: Burgundy Pork Simmer
Total time: 4500 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cubed; 4 medium carrot peeled and diced; 1 1/2 tablespoons vegetable oil; 3/4 cup dry red wine; 2 teaspoons fresh thyme; 2 teaspoons fresh thyme; 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 14 1/2 ounces diced tomatoes in juice; 1 cup celery diced; 1/3 cup raisins

Pork

13Ingredients

300Calories

75Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cubed)
4 medium carrot (peeled and diced)
1 1/2 tablespoons vegetable oil
3/4 cup dry red wine
2 teaspoons fresh thyme
2 teaspoons fresh thyme
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
14 1/2 ounces diced tomatoes in juice
1 cup celery (diced)
1/3 cup raisins

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Directions

1Brown pork in oil. Stir in wine and seasonings. Simmer covered for 45-60 minutes or until pork is tender. Stir in tomato, celery and raisins, simmer an additional 15 minutes.

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