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Burgundy Pork Simmer

PORK
13Ingredients
75Minutes
300Calories
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Burgundy Pork Simmer
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless pork loin roast (cubed)
  • 4 medium carrots (peeled and diced)
  • 1 1/2 Tbsp. vegetable oil
  • 3/4 cup dry red wine
  • 2 tsp. fresh thyme
  • 2 tsp. fresh thyme
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 14.5 oz. diced tomatoes with juice
  • 1 cup celery (diced)
  • 1/3 cup raisins
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    Directions

    1. Brown pork in oil. Stir in wine and seasonings. Simmer covered for 45-60 minutes or until pork is tender. Stir in tomato, celery and raisins, simmer an additional 15 minutes.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium850mg24%
    Protein25g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g
    Vitamin A150%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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