Burgundy Pork Simmer

Ingredients

• 1 1/2 pounds boneless pork loin roast (cubed)
• 4 medium carrot (peeled and diced)
• 1 1/2 tablespoons vegetable oil
• 3/4 cup dry red wine
• 2 teaspoons fresh thyme
• 2 teaspoons fresh thyme
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 14 1/2 ounces diced tomatoes in juice
• 1 cup celery (diced)
• 1/3 cup raisins