Ingredients
- 1 1/2 pounds boneless pork loin roast (cubed)
- 4 medium carrots (peeled and diced)
- 1 1/2 tablespoons vegetable oil
- 3/4 cup dry red wine
- 2 teaspoons fresh thyme
- 2 teaspoons fresh thyme
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 14 1/2 ounces diced tomatoes with juice
- 1 cup celery (diced)
- 1/3 cup raisins
Directions
- Brown pork in oil. Stir in wine and seasonings. Simmer covered for 45-60 minutes or until pork is tender. Stir in tomato, celery and raisins, simmer an additional 15 minutes.
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