Burgers with Blue Cheese Mayo and Sherry Sweet Onions

THE COOKING PHOTOGRAPHER
13Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup crumbled blue cheese
  • 1/4 cup canola mayonnaise
  • 2 teaspoons fresh thyme (divided)
  • 1/4 teaspoon Tabasco Sauce
  • 1 pound ground sirloin (lean, or bison, yak or a veggie burger)
  • 1 teaspoon black pepper (divided)
  • 1/2 teaspoon salt (divided)
  • 1 sweet onion (sliced into 4 thick rounds)
  • cooking spray
  • 2 teaspoons sherry vinegar
  • 6 ounces hamburger buns (toasted)
  • 2 cups arugula (loosely packed)
  • 2 sliced tomatoes
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    NutritionView More

    470Calories
    Sodium39% DV930mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium930mg39%
    Potassium610mg17%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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