Directions

1. In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties. Grill over medium hot coals about 5 minutes on each side, until an instant read thermometer reads 160 degrees F.; before removing from grill add a wedge of Brie cheese to each burger. Close grill hood, let cheese melt about 1 minute. Serve burgers open faced on grilled Italian bread.