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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties. Grill over medium hot coals about 5 minutes on each side, until an instant read thermometer reads 160 degrees F.; before removing from grill add a wedge of Brie cheese to each burger. Close grill hood, let cheese melt about 1 minute. Serve burgers open faced on grilled Italian bread.