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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties. Grill over medium hot coals about 5 minutes on each side, until an instant read thermometer reads 160 degrees F.; before removing from grill add a wedge of Brie cheese to each burger. Close grill hood, let cheese melt about 1 minute. Serve burgers open faced on grilled Italian bread.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol140mg47% |
Sodium420mg18% |
Potassium430mg12% |
Protein31g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.