• 1 pound ground beef
  • 1 lipton recip secret onion mushroom soup mix
  • 1 1/2 cups water
  • 1 cup ragu old world style pasta sauc
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1 tablespoon grated parmesan cheese
  • 2 prebaked pizza crusts (12-in.)


  1. Preheat oven to 450°. Brown ground beef in 12-inch nonstick skillet over medium-high heat; drain. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water and Pasta Sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking 10 minutes.
  2. Stir in 1 cup mozzarella cheese and Parmesan cheese. Evenly top pizza crusts with beef mixture, then remaining 1 cup mozzarella cheese.
  3. Arrange pizzas on baking sheet and bake 10 minutes or until cheese is melted.
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