Burger Seasoning Blend

Karen Boughner: "I used 2 tbs. of Himalayan salt. Was very flavorf…" Read More


  • 1/4 cup salt
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1 tablespoon onion powder
  • 1 teaspoon dry mustard
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    Did you make this?


    Crystal Lapain 25 days ago
    The flavor was great EXCEPT it's WAYYYY too much salt for 4 servings. I'm going to use the same meausurements for everything except the salt because that made it nearly inedible. I also added egg to bind it and a little parmesan.
    Karen Boughner 4 months ago
    I used 2 tbs. of Himalayan salt. Was very flavorful. Will make this again.
    Jenny 7 months ago
    Perfect seasoning to my homemade burgers.. I only put in 1 tbsp of salt instead of the suggested 1/4 cup... used 1 tbsp of the complete mixture to 1 and 1/2 lbs of ground meat.. could have used another 1/2 of a tbsp in my opinion but it still had great seasoning and was delicious
    Puran Mal Meena 7 months ago
    Very flavorful and convenient to make in advance
    j f. a year ago
    Very flavorful and convenient to make in advance.
    C.John a year ago
    Truly jazzed up plain old boring beef patties. Will make this again
    Diane Spicer a year ago
    Really good burger seasoning. I have a few others I use, but this one is great for a cheese burger salad.
    Daniel F. a year ago
    It added a nice extra flavor to the burgers. Was a little to close to a taco seasoning for my liking.
    dana o. 2 years ago
    the blend is great but i will use half the amount of salt it called for. way too much salt for me!