Burek Recipe | Yummly
14Ingredients
65Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Phyllo dough makes the perfect crust for this delicate but filling breakfast pastry. A custardy base is studded with corn, mushrooms, and bacon for a ton of hearty flavor. Yogurt adds a bit of tartness while a sprinkling of herbs gives it a fresh a vibrant touch. Serve this for breakfast to start the day off with a full and fueled body or try it for lunch with a green salad.

Ingredients

US|METRIC
  • 200 grams fresh mushrooms
  • olive oil
  • 1 garlic clove
  • 1 slice bacon (belly)
  • 1 cup frozen peas
  • 1 cup frozen corn (canned)
  • salt
  • 1/2 teaspoon garlic and herb seasoning (Margao, or similar)
  • 1 greek yogurt
  • 1/2 cheese curd (cottage)
  • 1 egg
  • ground black pepper
  • nutmeg
  • 5 sheets filo pastry (Pingo Doce if available)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Wash and slice the mushrooms.
    3. Heat some olive oil in a skillet, and add the chopped garlic and the diced bacon.
    View 11 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium630mg26%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop