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Bunuelos with Piloncillo Syrup
LA COCINA MEXICANA DE PILYDescription
Bunuelos are a sweet fried dough that are popular across Central and South America. Make your own at home with this recipe for Bunuelos with Piloncillo Sauce. Piloncillo, or panela, is an unrefined whole cane sugar in solid form typically used as a sweetener in Central and Latin America and is sold in Mexican food stores. After making the dough, the bunuelos are stretched into thin circles and fried in hot oil. This recipe includes instructions for making a sweet Piloncillo sauce with cinnamon and orange to drizzle over the finished bunuelos.
Ingredients
Directions
- Boil the tomato husks, anisette, and water. Strain the liquid and let it cool.
- Separately, mix the flour, baking powder, egg, lard, and tomato husk liquid. The result should be a soft batter. Add more water if needed.
- Place on a flat surface and knead until it doesn’t stick.
NutritionView More
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| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium75mg2% |
| Protein3g6% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars23g46% |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.