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Bundt Pan Lemon Thyme Chicken and Red Potatoes
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
85Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (pat dry)
- 1/4 cup butter (softened)
- 2 Tbsp. buttermilk ranch salad dressing mix (divided)
- 1 tsp. lemon pepper (plus additional as needed)
- 1 tsp. chopped fresh thyme
- 1 lemon (large, cut into wedges)
- 6 sprigs fresh thyme
- 10 small red potatoes (halved)
- olive oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium530mg22% |
| Potassium2980mg85% |
| Protein121g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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