Ingredients

  • kosher salt
  • 1 cup bulgur (cracked wheat)
  • 1 head cauliflower (cut into bite-sized florets and stems cut into bite-sized pieces)
  • 3 tablespoons olive oil
  • 1/4 cup chopped parsley
  • 1 garlic clove (small, minced with salt or grated on a Microplane)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon mustard (Djion)
  • 3 tablespoons olive oil (best)
  • 1/2 teaspoon honey
  • salt
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NutritionView more

340Calories
Sodium19%DV460mg
Fat32%DV21g
Protein14%DV7g
Carbs12%DV35g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium610mg17%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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