Bulgur Wheat, Beans, and Mushroom Stuffed Zucchini Recipe | Yummly
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Bulgur Wheat, Beans, and Mushroom Stuffed Zucchini

ANANÁS E HORTELÃ
11Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup water
  • salt (to taste)
  • 1/2 cup bulgur wheat
  • 1/2 onion
  • 1 garlic clove
  • olive oil (to taste)
  • 2 cups fresh mushrooms
  • fresh thyme leaves (to taste)
  • 1 cup beans (cooked)
  • 6 zucchini (round)
  • grated Parmesan (to taste)
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    Directions

    1. Preheat oven to 400 F.
    2. In a saucepan, add the water, a little bit of salt, and the bulgur wheat.
    3. Bring to a boil, cover the pan, and simmer for 10 to 15 minutes.
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