16
190
95

Ingredients

  • 1 pound boneless rib eye steaks (trimmed, 1.25 pounds untrimmed)
  • 1/4 cup lower sodium soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sake (soju, or sherry)
  • 1 tablespoon dark sesame oil
  • 1 teaspoon black ground pepper (freshly)
  • 8 garlic cloves (minced)
  • 4 ounces noodles (sweet potato, or cellophane noodles)
  • 7 ounces enokitake
  • 2 carrots (medium)
  • 6 cups beef stock (no-salt-added, such as Swanson)
  • 2 ounces shiitake (stemmed and sliced)
  • 8 ounces water (packed extra-firm tofu, drained and cubed)
  • 1 jalapeno chilies (sliced)
  • 1 bunch green onions (trimmed and cut into 2-inch pieces)
  • 3/8 teaspoon salt
Read Directions

NutritionView more

190Calories
Sodium42%DV1000mg
Fat5%DV3g
Protein20%DV10g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol15mg5%
Sodium1000mg42%
Potassium770mg22%
Protein10g20%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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