- 1 pound beef (Thinly sliced, top sirloin or any tender loin area)
- 3 tablespoons soy sauce (Kikoman)
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 teaspoons sugar
- 2 tablespoons cooking wine (rice, [sake or leftover red wine is also ok])
- 1 tablespoon sesame oil
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 2 teaspoons toasted sesame seeds
- 1 tablespoon green onion (chopped)
|Calories350Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sofya Cenname 23 days ago
It’s was good, not fantastic. I’ve made this work other recipes. I tweaked it a little. I won’t make it again.
Park Hyung 24 Dec 2018
It was one of the best bulgogi recipes i have ever made
Gordon Burkom 19 Aug 2018
Fantastic. Though you may need to cook it longer than said
Cheryl Blockus 31 May 2018
Turned out great. Even without the fruit. Trying it with kiwi tomorrow.
Kate C. 25 Feb 2018
Fulfils 3 important criteria: simple, quick, tasty. Nothing more needed to add to my dinner rotation.
Michelle Hansen 19 Feb 2018
This was easy and delicious! I have a friend who lived in Korea and was craving Korean food. I made this for her and she said it was perfect! Great recipe! I will be making this again.
Caleb M. 5 Sep 2017
I've tried various bulgogi beef recipes and this is easily the best one I've come across. I will definitely be making this again! Yumm! :)
Raizza T. 22 Jul 2017
Great marinade! I added sembal oelek while I cooked the beef to add a little heat. Definitely would make again.
Florensia Kurniawan 17 Jul 2017
Taste very good remind me of korea bbq. Will made it again
Saudia H. 10 Jun 2017
How did it turn out??? Fabulous!!! What a great recipe. I made two modifications. I used 1.5 lbs of beef and added fresh ginger to the marinade. I will make this again and again. Also, it was toddler approved (just made sure they didn't bite into any ginger).
Phex V. 6 Jun 2017
It really taste good! I no longer need to go to a restaurant to order bulgogi, I can make one at home anytime I want to. This would be best paired with kimchi!
Casey E. 27 May 2017
Excellent! My family absolutely loved this
marisabel p. 23 May 2017
Really good! My husband is Korean and he was so happy! I used short ribs and it was perfect!
stephmaine1 . 9 May 2017
Delicious and authentic! My husband was stationed in South Korea and says this recipe is just like he had there! Soooo good!
Adino Jedidiah 17 Mar 2017
Excellent, the beef ended up nicely! I seriously have no complains regarding this recipe.. In fact, I think this is restaurant-level bulgogi. I halved the recipe and everyrhing came out excellent.
Nancy Q. 13 Nov 2016
This is now my favorite dish to make for any gathering and it's always a big hit. You can use other proteins like pork or chicken too.
Eduardo F. 29 May 2016
Excellent recipe. It tastes just like the ones he est at our favorite korean restaurant. You can add some shimeji to the mix, as well.