Trujillo: "I love all of her recipes. She doesn’t cut corner…" Read More
14Ingredients
60Minutes
850Calories

Ingredients

US|METRIC
  • 2 pounds beef rib eye (thinly sliced, or top sirloin*)
  • 3 scallions (cut into 2-inch pieces)
  • 1 small onion (thinly sliced)
  • 1 small carrot (thinly sliced)
  • 6 tablespoons soy sauce
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons rice wine (or mirin)
  • 2 tablespoons garlic
  • 2 tablespoons sesame oil
  • 2 teaspoons sesame seeds
  • 3 tablespoons asian pear (grated, optional)
  • 1/8 teaspoon pepper
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    NutritionView More

    850Calories
    Sodium63% DV1510mg
    Fat88% DV57g
    Protein108% DV55g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories850Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium1510mg63%
    Potassium890mg25%
    Protein55g108%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A45%
    Vitamin C8%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Trujillo a year ago
    I love all of her recipes. She doesn’t cut corners or spices!
    Alice Etkin-bell 2 years ago
    really lovely and tasty recipe thanks have been using it a while and it is a crowd pleaser

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