Buko Pandan Gelatin Recipe | Yummly

Buko Pandan Gelatin

KAWALING PINOY
7Ingredients
25Minutes
640Calories
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Ingredients

US|METRIC
  • 0.7 ounces agar agar (bars)
  • 4 cups coconut juice
  • 2 cups sugar
  • 19 ounces coconut milk
  • 3 drops extract (buko pandan flavor)
  • 1 cup coconut (young, buko, shredded)
  • 6 cups cake (bundt, pan or gelatin mold)
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    NutritionView More

    640Calories
    Sodium6% DV135mg
    Fat48% DV31g
    Protein8% DV4g
    Carbs31% DV93g
    Fiber12% DV3g
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber3g12%
    Sugars70g140%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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