10Ingredients
110Calories
45Minutes

Ingredients

  • 1/3 radish (medium, thinly sliced)
  • 2 green onions (chopped)
  • 9 ounces medium tofu (or soft)
  • 1 egg (lightly beaten)
  • 3 garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • gochugaru (Korean red pepper flakes; optional)
  • 2 cups beansprouts (optional)

Directions

  1. 1.In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes. Add in the dried pollack and continue for 2-3 minutes.
  2. 2.Add water to the pot filling about an inch above the dried pollack (more if you prefer extra liquid). Boil for about 5 minutes and then add the sliced radish pieces. Simmer for about 10 minutes on medium heat.
  3. 3.Slowly add in the beaten egg swirling the soup at the same time to get a flaky consistency.
  4. 4.Add chopped green onions, cook for another minute or so. Season with salt.
  5. 5.Serve with rice and other side dishes.
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NutritionView more

110Calories
Sodium45%DV1090mg
Fat12%DV8g
Protein16%DV8g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium1090mg45%
Potassium190mg5%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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